Chinese Food
All Recipes
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
Rice soup with peach gum and snow swallow
Beauty care products, nourishing products - peach gum, snow swallow and soap rice soup. Peach gum has the functions of clearing away heat, thirst, nourishing and anti-aging. Snow swallow can replenish water, moisturize, reduce fat and moisten in... ...
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
Green sauce (basil sauce)
The first time I eat green sauce is in a youth hotel in the United States. Breakfast is the real meaning of self-help -- making pancake by myself, making coffee by myself, frying eggs by myself The food is simple and plentiful. It's like the con... ...
Stewed chicken breast with tomato basil
Just say it - it's so delicious that you don't believe it's a low oil, low fat and high protein fitness meal.
Bamboo cane job's tears and pear water
Today's bamboo cane and job's tears and pear water is very rich in ingredients. Bamboo cane - used for fever, dry mouth, dry lung, cough, sore throat, chest, nausea, vomiting, pregnancy edema. Guangdong is rich in sugarcane. We call the sugarcan... ...
Red bean porridge with snow fungus
It snowed at dusk. The first snow in the winter of 2009. It came earlier than usual. I had nothing to do. I stood in front of the window and counted the snowflakes. One, two, three, four I know that I will never count. For nothing else. Just to ... ...
Braised eggplant with basil leaves
Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.
Fried diced chicken with soy sauce
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Steamed rice with coconut cream
It's a cool summer to make such a Hong Kong Style dessert by ourselves
Sirloin with basil
It's too hot. I just want to make simple dishes. Want to have nutrition and don't want to grow meat. Want me to love and love. So I tried the rib of basil chicken. Convenient and delicious.
Sydney rice paste
It has the functions of moistening the lung, eliminating fire, resolving phlegm and relieving cough...
Sauteed rice, snow swallow and horseshoe soup
After the Spring Festival, do not paste the mask. Replace it with the beauty of the living cells.
Marinated shrimps with basil
You can't keep the basil at home. Turn it into a dish.
Stir fried shredded cabbage
Raw cabbage is rich in vitamins, selenium, vitamin B6, folate and potassium.
Purple rice ice cream
This is leftover. This is leftover. Ha ha. But it's delicious leftover. You must have seen. This is the purple rice paste that I made last week. I didn't expect to be surprised. I didn't send cream. I didn't have ice. It's very sticky. It's real... ...
